Oven Baked Chicken Drumsticks with Root Veg & Honey Mustard

Ingredients

Instructions

1. 1

   Preheat the oven to 200°C.

2. 2

   Place the potatoes, carrots, and red onion in a large baking dish.

3. 3

   Drizzle the vegetables with olive oil and season with salt and black pepper.

4. 4

   Mix the Dijon mustard with honey and 1 tbsp olive oil.

5. 5

   Place the chicken drumsticks on top of the vegetables and brush with the honey mustard mixture.

6. 6

   Bake for 45–50 minutes, turning the chicken once, until golden and cooked through.

7. 7

   Serve with the roasted vegetables.