Creamy Spinach & Mushroom Orzo Bake

Ingredients

Instructions

1. 1

   Preheat the oven to 190°C.

2. 2

   Heat olive oil in an ovenproof pan.

3. 3

   Sauté the onion for 5 minutes.

4. 4

   Add the garlic and mushrooms and cook until softened.

5. 5

   Stir in the orzo, vegetable stock, cream or crème fraîche, salt, and black pepper.

6. 6

   Bring to a gentle simmer.

7. 7

   Fold in the spinach.

8. 8

   Sprinkle the grated cheese on top.

9. 9

   Bake for 30–35 minutes until the orzo is tender and the top is lightly golden.

10. 10

    Let rest for 5 minutes before serving.