Creamy Spinach & Mushroom Orzo Bake

Ingredients

Instructions

1. 1

   Preheat the oven to 190°C.

2. 2

   Heat olive oil in an ovenproof pan and sauté the onion for 5 minutes.

3. 3

   Increase the heat, add the garlic and mushrooms, and cook until the mushrooms are browned and flavorful.

4. 4

   Reduce the heat and stir in the orzo, vegetable stock, cream, salt, and black pepper.

5. 5

   Bring to a gentle simmer, then fold in the spinach.

6. 6

   Sprinkle the grated parmesan on top.

7. 7

   Bake for 30–35 minutes until the orzo is tender and the top is lightly golden.

8. 8

   Let rest for 5 minutes before serving.