Oven Pulled Pork with Flatbreads & Quick Slaw

Ingredients

Instructions

1. 1

   Preheat the oven to 160°C.

2. 2

   Place the onion and garlic in an oven dish.

3. 3

   Add the pork shoulder on top and season with smoked paprika, cumin, salt, and black pepper.

4. 4

   Pour over the chicken stock and cover tightly with foil or a lid.

5. 5

   Bake for 2½–3 hours until very tender.

6. 6

   Shred the meat with two forks and stir it into the juices.

7. 7

   Mix the white cabbage, carrot, vinegar, olive oil, and salt in a bowl.

8. 8

   Let the slaw sit for 10 minutes.

9. 9

   Serve the pulled pork with wraps, quick slaw, and yogurt.