One-Tray Salmon with Lemon Potatoes & Green Beans

Ingredients

Instructions

1. 1

   Preheat the oven to 200°C.

2. 2

   Toss the baby potatoes with olive oil, salt, and black pepper.

3. 3

   Roast the potatoes for 20 minutes.

4. 4

   Add the green beans and salmon to the tray.

5. 5

   Drizzle the salmon with olive oil and season with salt and black pepper.

6. 6

   Place the lemon slices on top of the salmon.

7. 7

   Roast for another 12–15 minutes until the salmon is just cooked.

8. 8

   Serve straight from the tray.