Oven Roasted Veg & Chickpea Coconut Curry

Ingredients

Instructions

1. 1

   Preheat the oven to 200°C.

2. 2

   Toss the cauliflower, sweet potato, and chickpeas with olive oil, curry powder, and salt.

3. 3

   Spread everything in a large baking dish.

4. 4

   Pour the coconut milk over the vegetables and chickpeas.

5. 5

   Bake uncovered for 40–45 minutes, stirring once, until the vegetables are tender and the sauce is thick.

6. 6

   Serve with naan and yogurt on top.