Oven Baked Cod with Lemon Potatoes & Spinach

Ingredients

Instructions

1. 1

   Preheat the oven to 200°C.

2. 2

   Place sliced potatoes in a baking dish and toss with olive oil, salt, and black pepper.

3. 3

   Roast the potatoes for 20 minutes.

4. 4

   Add the cod fillets and lemon slices to the dish.

5. 5

   Season the fish with salt and black pepper and drizzle with olive oil.

6. 6

   Bake for another 12–15 minutes until the fish is cooked through.

7. 7

   Add spinach to the dish and let it wilt before serving.