Slow Cooker Chicken & Veggie Stew

Ingredients

Instructions

1. 1

   Place sliced carrot, parsnip, celery, diced onion, and minced garlic in the slow cooker.

2. 2

   Add the chicken thighs or breasts on top of the vegetables.

3. 3

   Pour the chicken stock over everything.

4. 4

   Add dried thyme, bay leaf, salt, and black pepper.

5. 5

   Cook on LOW for 6–8 hours or HIGH for 4 hours.

6. 6

   Shred the chicken slightly before serving if desired.

7. 7

   Remove the bay leaf.

8. 8

   Serve with rice.