Chickpea & Vegetable Coconut Curry

Ingredients

Instructions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Cook the onion for 4–5 minutes until soft.

3. 3

   Add garlic, carrot, and zucchini and cook for 3 minutes.

4. 4

   Stir in curry powder and cook for 30 seconds.

5. 5

   Add chickpeas, coconut milk, vegetable stock, and salt.

6. 6

   Bring to a gentle simmer.

7. 7

   Cook for 20 minutes until the vegetables are tender and the curry thickens slightly.

8. 8

   Serve with rice or naan.