Slow Cooker Pulled Chicken with Naan, Yogurt Sauce & Sweet-and-Sour Carrot Salad

Ingredients

Instructions

1. 1

   Place onion, diced carrots, celery, and garlic in the slow cooker.

2. 2

   Add chicken thighs on top.

3. 3

   Sprinkle smoked paprika, cumin, coriander if using, salt, and pepper over the chicken.

4. 4

   Stir tomato passata or stock with tomato paste and honey if using.

5. 5

   Pour the sauce mixture over the chicken.

6. 6

   Cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is very tender.

7. 7

   Shred the chicken with two forks and stir it back into the sauce.

8. 8

   Taste and adjust seasoning.

9. 9

   In a small bowl mix Greek yogurt with olive oil, salt, and pepper.

10. 10

    Add lemon juice or cumin if using.

11. 11

    Chill yogurt sauce until ready to serve.

12. 12

    Place carrot ribbons and cucumber slices in a bowl.

13. 13

    Add salt and sugar or honey.

14. 14

    Drizzle with vinegar and olive oil.

15. 15

    Toss gently and let sit for 5–10 minutes.

16. 16

    Taste and adjust seasoning and drain lightly if needed.

17. 17

    Warm naan bread.

18. 18

    Spoon pulled chicken onto naan.

19. 19

    Add yogurt sauce.

20. 20

    Top with carrot and cucumber salad and serve.