Red Lentil Coconut Curry

Ingredients

Instructions

1. 1

   Heat a wide pan or pot over medium heat with olive oil.

2. 2

   Add the diced onion with a pinch of salt and saute for 5–7 minutes until soft and lightly golden.

3. 3

   Increase the heat slightly and add garlic and ginger. Cook for 30 seconds until fragrant.

4. 4

   Add curry powder, cumin, and coriander. Stir and cook for 1 minute to bloom the spices.

5. 5

   Stir in tomato paste, then add chopped tomatoes. Let simmer for 3–5 minutes.

6. 6

   Add rinsed lentils, coconut milk, and vegetable stock. Stir well.

7. 7

   Bring to a gentle simmer, then reduce heat to low–medium.

8. 8

   Cook uncovered for 20–25 minutes, stirring occasionally, until lentils are soft and the curry is thick and creamy. Add extra water or stock if needed.

9. 9

   Season with salt to taste.

10. 10

    Finish with lime juice and cilantro.

11. 11

    Serve with rice or naan and optionally a spoon of yogurt.