Red Lentil Coconut Curry

Ingredients

Instructions

1. 1

   Heat olive oil in a wide pan or pot over medium heat.

2. 2

   Add the diced onion and a pinch of salt and cook for 5–7 minutes until soft.

3. 3

   Add the garlic and cook for about 30 seconds.

4. 4

   Add the curry powder and stir well.

5. 5

   Cook for 1 minute to toast the curry powder.

6. 6

   Stir in the tomato paste if using.

7. 7

   Add the can of diced tomatoes and simmer for 3–5 minutes.

8. 8

   Add the red lentils, coconut milk, vegetable stock, and mixed vegetables.

9. 9

   Stir well and bring to a gentle simmer.

10. 10

    Reduce the heat to low-medium.

11. 11

    Cook uncovered for 20–25 minutes, stirring occasionally, until the lentils are soft and the curry is thick.

12. 12

    Season with salt and black pepper to taste.

13. 13

    Serve with rice.