Slow Cooker Beef Ragu

Ingredients

Instructions

1. 1

   Heat a little olive oil in a pan and brown the stewing beef briefly if desired.

2. 2

   Add onion, garlic, and carrots to the slow cooker.

3. 3

   Add the beef, chopped tomatoes, tomato paste, beef stock, dried oregano, dried basil, salt, and black pepper.

4. 4

   Stir gently to combine.

5. 5

   Cook on LOW for 8 hours or HIGH for 4–5 hours.

6. 6

   Shred or break up the beef before serving.

7. 7

   Serve with pasta.