Slow Cooker Chicken Tikka Masala

Ingredients

Instructions

1. 1

   Place onion and garlic in the slow cooker.

2. 2

   Add the chicken thighs.

3. 3

   Add tikka masala paste or spice blend, chopped tomatoes, coconut milk or cream, and salt.

4. 4

   Stir gently to combine.

5. 5

   Cook on LOW for 6–7 hours or HIGH for 3–4 hours.

6. 6

   Shred the chicken slightly and stir it back into the sauce.

7. 7

   Serve with rice or naan.