Oven Pork Tenderloin with Roasted Vegetables

Ingredients

Instructions

1. 1

   Preheat the oven to 200°C.

2. 2

   Place the potatoes, carrots, and red onion on a large baking tray.

3. 3

   Drizzle the vegetables with olive oil, season with salt and black pepper, and toss well.

4. 4

   Place the pork tenderloin on top and rub with olive oil, salt, black pepper, and rosemary.

5. 5

   Roast for 35–40 minutes, turning the pork once during cooking.

6. 6

   Let the pork rest for 5 minutes before slicing.

7. 7

   Serve with the roasted vegetables.